Dinner mains
5 PM to close
- Grilled Atlantic Salmon34.00
Pan-seared salmon fillet, roasted vegetables, lemon butter sauce, microgreens
- Slow-Cooked Lamb Shank36.00
12-hour braised lamb shank, creamy mashed potato, red wine jus, roasted root vegetables
- Chicken Parmigiana26.00
Crumbed chicken breast, Napoli sauce, melted mozzarella, chips, garden salad
- 300g Ribeye Steak42.00
Grass-fed ribeye, your choice of sauce (mushroom, pepper, or garlic butter), chips, salad
- Mushroom Risotto Vegetarian24.00
Arborio rice, mixed mushrooms, truffle oil, parmesan, fresh herbs
- Thai Green Curry23.00
Chicken or tofu, coconut milk, Thai basil, bamboo shoots, jasmine rice
- Pumpkin & Ricotta Ravioli25.00
Handmade ravioli, sage brown butter, toasted pine nuts, parmesan